Ingredients
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100gr of chickpea flour
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80mL of water
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100mL of your favorite no-sugar-added vegetable drinkI used oat and almond drink
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1 small tomato
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1 small onion
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1 dash of black pepper
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1 dash of salt
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1 dash of paprika
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1 tsp of turmeric
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1 tsp of mixed herbs
Directions
The fabulous yellow color, the light, and fluffy texture, it’s perfectly ‘chickpea omelet’ to me! Chickpea flour has a very unique and intense flavor. Honestly, I was afraid that it will taste bad, but it turned out to be pretty good! They’re a delicious high protein meal that will keep you full for a long time. They’re incredibly easy to make and you can add any of your favorite ingredients like mushrooms, peppers, spinach, or onions, vegan cheese… How do like to fill your omelets? Let me know in the comments!
If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_
Love you all! ❤︎
Steps
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1
Done
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Wash and finely slice the onion and the tomato; |
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2
Done
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In a bowl, add the water, vegetable drink, and chickpea flour and whisk it very well making sure there are no lumps. |
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3
Done
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Add the rest of the ingredients until a thick batter is formed; |
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4
Done
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Heat a nonstick p frying pan on medium heat. When it´s hot, add the olive oil; |
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5
Done
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Pour around 100mL of the batter into the frying pan. Swirl it around making sure that the omelet isn’t too thin (or it will break). |
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6
Done
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Repeat this process with the rest of the batter and filled the omelet with whatever you want! I sauteed some vegetables, and vegan cheese. |
