Ingredients
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140gr corn flour
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60gr of white all purpose flor flour
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500gr of green beans
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1 dash of black pepper
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1 dash of salt
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150mL of white wine
Directions
Peixinhos da Horta is a traditional dish in Portuguese cuisine. The name of the dish is literally translated as “Little garden fishes”, as it resembles small pieces of fish. It was introduced to Japan by Portuguese sailors in the sixteenth century, where it was eventually developed into tempura.
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Steps
1
Done
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Start by cutting the tips of the green beans, so that they are all the same size; |
2
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Place a saucepan on medium-high heat, and add water seasoned with salt. As soon as it boils, add the green beans and cook for about 10 minutes (until al dente). Then drain the water and set aside; |
3
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In a bowl, make the batter by adding the rest of the ingredients and 250mL of water. Mix everything together, involving the ingredients. Season with more salt and pepper to taste. |
4
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In a frying pan, put the olive oil and let it heat up well. Dip the green beans in the batter, let it drain, and then fry about 5 minutes on each side; |
5
Done
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Place the green beans in a plate with absorbent paper. Repeat these steps until the batter and green beans are finished. Serve them with tomato rice! Note: since the batter has no eggs, you may have to fry the "peixinhos da horta" two times. After frying them for the first time, cover them with the batter again and fry for the second time. |
2 Comments Hide Comments
Para hoje peixinhos da horta, adoro, as receitas são muito boas, vou fazendo, parabéns
Obrigada Graça! Fico muito contente! Bom proveito 😉