Ingredients
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250gr of green lentils
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1/2 onion
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1 clove of garlic
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2/3 tbsp of masala
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corianderto taste
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fresh parsleyto taste
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1 tsp of black pepper
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1 dash of salt
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1 tbsp of olive oil
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1/2 tsp of cinnamon
Directions
❓ What´s Masala Vada? – Masala means a mixture of spices and vada is a fried lentil snack. It´s a popular south Indian tea time snack. It is also common street food and commonly served with chutney!
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Love you all! ❤︎
Steps
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1
Done
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Soak the lentils for 8 hours (or overnight); |
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2
Done
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Drain the water from the lentils and grind them in a food processor (not much!); |
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3
Done
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Finely chop the parsley leaves, coriander leaves, and onion. Mince the garlic clove; |
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4
Done
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In a large bowl, add the lentils mixture and the remaining ingredients. Mix it all together. The mixture should hold it´s shape well and not fall apart. If it does not hold well, then, take only a small portion of the mixture, blend it again, and add to the rest of the bowl to check; |
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5
Done
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Roll 3 level tablespoonfuls of mixture into balls and press it down slightly to and "burger" shape. Repeat with the remaining mixture; |
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6
Done
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Brush the wades with olive oil and fry them on medium heat in a frying pan until golden on both sides. |
