Ingredients
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lasagna pasta sheetsmake sure it's eggs free!
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For the Filling:
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210 gr of mushrooms
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1 tsp of salt
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1 tsp of black pepper
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1 tsp of paprika
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1 tsp of oregano
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1 aubergine
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2 courgette
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800gr of canned tomatoes
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1 medium onion
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260gr of minced soy
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For the Béchamel Sauce
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1 tsp of nutmeg
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750mL of vegetable drinkmake sure it´s unsweetened!
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vegan cheese(optional)
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1 onion
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3 stalks of celery
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1-2 tbsp vegan butter
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flouras needed
Directions
The famous dish of the most wisecracking, nap-taking cat is now in vegan form! Try it out!
If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_
Love you all! ❤︎
Steps
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1
Done
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Preparing the Béchamel:In a medium saucepan add the vegetable drink followed by the onion cut in 4, bay, nutmeg & seasonings. Place the saucepan over low heat and stir every now and then; |
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2
Done
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Preparing the filling:Chope and prepare all the ingredients for the filling: slice the onion and the mushrooms, mince the garlic, and cut into small cubes the aubergines and courgettes; |
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3
Done
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In a large saucepan placed over medium heat, add the oil followed by the onion, garlic, celery and salt. Sweat the mix down for around 4-5 minutes. |
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4
Done
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Add the courgette, aubergine, mushrooms and mixed herbs. Turn the heat down lower, pop a lid on & allow the mix to cook for 5 minutes. |
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5
Done
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Add the vegan mince & stir well. Cook for 2-3 minutes; |
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6
Done
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Add the chopped tomatoes, pop the lid on and let the mix cook over low heat for 10-15 minutes. |
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7
Done
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Continuing with the Béchamel:In a saucepan add the vegan butter and place the pan over low heat; |
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8
Done
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When the butter is melted, add the flour. Using a spatular mix it well and cook it for a couple of minutes. It should resemble a paste-like consistency. |
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9
Done
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Gradually whisk in the infused vegetable drink, a little at a time. Once you’d added all the vegetable drink, the béchamel should be creamy, if you want to make it cheesy add vegan cheese; |
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10
Done
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Preheat your oven to 180 degrees C. |
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11
Done
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Assembling Everything:Build your lasagne in your oven proof baking dish, a layer at a time (I like to do – pasta sheets, filling then béchamel). Repeat this until you have filled your dish. Making sure the top layer is béchamel and vegan cheese. |
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12
Done
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Bake the lasagne in the oven for 45 minutes. Serve it hot. |
