Ingredients
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1 tsp of matcha powder
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200mL of coconut drink
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1/2 avocadoIf you don´t like avocado, you can also use plain yogurt instead
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160gr of frozen mangoor 1 medium frozen banana
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1 tbsp of mixed seeds
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60gr of spinach
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cold waterto taste
Directions
This is my go-to green smoothie recipe that I make when I feel like my body needs a little detoxing!
Tips:
-> I think that green smoothies are the best when they’re served fresh, straight from the blender. So, I try to meal prep smoothies by having all the ingredients on hand and ready to go. This means I always have my freezer stocked with frozen fruit and greens!
-> For extra protein and healthy fats, you can also add to your smoothie 1tbsp of your favorite nut butter
-> You can blend your green smoothie the night before and store it in your fridge (up to 2 days). Use an airtight lid to limit oxidation and keep it as fresh as possible. When ready to drink, give it a good shake before you open.
If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_
Love you all! ❤︎
Steps
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1
Done
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Wash the spinach; |
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2
Done
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Add the mixed seeds to a food processor and blend them until fine; |
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3
Done
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Add all the ingredients to the food processor (or smoothie mix) and blend the ingredients until smooth; |
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4
Done
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Add ice to taste and blend again. Serve & enjoy! |
