Coconut and Chia Pudding

0 0
Coconut and Chia Pudding

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
240mL of coconut drink
1tbsp of agave syrup optional
20gr of coconut flakes
40gr of chia seeds
1tsp of vanilla extract

Nutritional information

189
kcal
15gr
Carbs
9gr
Fiber
5gr
Sugar
3gr
Added Sugar
13gr
Protein
6gr
Fats

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Features:
  • High Iron
  • High Manganese
  • High Phosphorus
  • High Selenium
  • High Vitamin B6
  • High Vitamin K
  • 2h 5min
  • Serves 2
  • Easy

Ingredients

Directions

Share

Creamy, cool, thick chia pudding that’s easy to make, nutritious, and so delicious! Just 4 ingredients required for this tasty breakfast, snack, or dessert!

Steps

1
Done

In a large cup or mason jar, mix together all the ingredients for 1 to 2 minutes to prevent clumping;

2
Done

Cover and chill in the fridge for 1 - 2 hours, or overnight.

3
Done

When ready to serve, give it one more stir and add your favorite toppings. I used stewed berries, plant-based yogurt, granola and fresh fruit.

Veganit

A growing collection of plant-based, painless, and delicious recipes for a better well-being, alongside with simple and straightforward articles that present the upside of a plant-based diet and the use of brainpower tools.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Avocado Mousse
next
No bake Energy bites
previous
Avocado Mousse
next
No bake Energy bites

Add Your Comment