Ingredients
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400gr of drained chickpeas
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1 dash of salt
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25gr of oats
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1 clove of garlic
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1 tbsp of olive oil
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1 small onion
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1tsp of curry powder
Directions
The easiest vegan chickpea burgers! Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness.
If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_
Love you all! ❤︎
Steps
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1
Done
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In a food processor, add all the ingredients and process it into a thick burger batter; |
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2
Done
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Scoop the batter out onto the tray in 10 even sections and form into 10 balls. Note: If the batter is very sticky or too wet, you can add flour so that it easily forms a ball; |
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3
Done
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Take a square of parchment paper, place on top of each ball and press down on it with the bottom of a glass to flatten it into a burger shape; |
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4
Done
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Add the olive oil to a frying pan and heat up until hot. Add the burgers to the frying pan and fry on each side turning regularly until browned and crispy, roughly 5 minutes on each side. |
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5
Done
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You can serve them on hamburger buns with sliced avocado, crispy lettuce, sliced tomato, ketchup, and mustard. Or, just keep it simple: plain burgers with a salad. |
