Ingredients

	60gr of raw cashew nuts
	400gr of cauliflower
	1 large onion
	coriander (to taste)
	30gr of soy yogurt (sugarfree!)
	2 tbsp of ginger
	2 tbsp of tomato paste
	2 tbsp of lemon juice
	2 tbsp of vegan butter
	1 tbsp of saffron
	1 tbsp of paprika
	1 tbsp of black pepper
	2 tbsp of olive oil
	1 tbsp of fruit chutney
	1 dash of salt

Nutritional information

1072

Calories

71gr

Fats

97gr

Carbs

30gr

Sugars

21gr

Fiber

32gr

Protein

4gr

Added Sugars

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Cauliflower Tikka Masala

Name: Cauliflower Tikka Masala
Cuisine: Indian
Ingredients: cashew nuts: 60gr of raw; cauliflower: 400gr of; onion: 1 large; coriander; soy yogurt: 30gr of; ginger: 2 tbsp of; tomato paste: 2 tbsp of; lemon juice: 2 tbsp of; vegan butter: 2 tbsp of; saffron: 1 tbsp of; paprika: 1 tbsp of; black pepper: 1 tbsp of; olive oil: 2 tbsp of; fruit chutney: 1 tbsp of; salt: 1 dash of

Features:

Cuisine:

Indian

Medium

Ingredients

60gr of raw cashew nuts
400gr of cauliflower
1 large onion
coriander
(to taste)
30gr of soy yogurt
(sugarfree!)
2 tbsp of ginger
2 tbsp of tomato paste
2 tbsp of lemon juice
2 tbsp of vegan butter
1 tbsp of saffron
1 tbsp of paprika
1 tbsp of black pepper
2 tbsp of olive oil
1 tbsp of fruit chutney
1 dash of salt

Directions

This hits the spot when you’re craving Indian food. It’s lusciously creamy and easy to make right at home in one pan with simple ingredients! Serve it up over rice and garnish with plenty of fresh cilantro!

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Love you all! ❤︎

Veganit

A growing collection of plant-based, painless, and delicious recipes for a better well-being, alongside with simple and straightforward articles that present the upside of a plant-based diet and the use of brainpower tools.