Ingredient: water

“Broas de mel” – a typical Portuguese cookie, commonly eaten around holidays like Christmas or Easter. This is my vegan version of “broas de mel”. They’re dense, sweet, satisfying, and...

Beet Soup

Cooking Time: 40min

Soups

A healthy, creamy, very tasty, and gorgeous pink beet soup that’s so simple to make. Perfect to start the New Year!

Dessert

Italian

What´s Panna Cotta? Panna Cotta is an Italian milk pudding dessert made of vanilla-flavored sweetened cream and gelatin This incredible panna cotta recipe, with delicate vanilla notes and a...

Harumaki

Cooking Time: 40min

These vegetable spring rolls are crunchy, crispy, super flavorsome and a great option for an appetizer or a main dish. The best part is that these harumaki can be filled...

Vichyssoise

Cooking Time: 30min + time to cool down

Soups

French

Vichyssoise is a French thick soup made of boiled and puréed leeks, onions, and potatoes. What I like the most about this recipe is that it can be made ahead...

Paella

Cooking Time: 25min

Main Dish

Spanish

This Vegan Paella will bring everyone to the table with its distinctive golden color, smoky flavor, caramelized crust, and mouth-watering aroma! Paella – one of the best-known dishes in Spanish...