Sauteed Mushrooms with Scramble Tofu
Here’s an easy and delicious way to serve tofu for breakfast as a supper dish! Eggs might be one of the hardest foods to give up when you go plant-based,...
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Ingredient: salt
Rosemary Polenta Squares
Polenta, a Northern Italian dish has always been popular for its simplicity and versatility. Polenta is made of stone-ground dried yellow corn kernels that have a flaky texture. Creamy and...
Aubergine Boats
When choosing an eggplant for stuffing, it’s important to know that some varieties and sizes work better than others. I recommend using Italian, graffiti, or white eggplants. These are all...
Cauliflower Tikka Masala
This hits the spot when you’re craving Indian food. It’s lusciously creamy and easy to make right at home in one pan with simple ingredients! Serve it up over rice...
Pesto Tagliatelle
This dish is one of my favorites. It´s so creamy and strangely addictive and you can enjoy it warm or cold! It goes well with grated vegan cheese on top. I’ve used...
Carrot Pancakes
Perfect as a light lunch, snack, starter or party canapés, as it can be prepared in advance. You can also turn this dish into breakfast pancakes! Instead of hummus and...
Coconut Cake
Looking for the perfect coconut cake that doesn’t skimp on coconut flavor? Look no further. This is the absolute perfect coconut cake. It´s full of coconut flavor and topped off...