Smooth and creamy vegan chocolate avocado mousse. You’d never guess from the taste that the main ingredient is avocado in this perfectly textured mousse! You can top it with dark...
Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia, and spread into the...
The perfect crunchy treat to snack on. A festive and simple dessert to serve or bring to your next holiday party–or to give as gifts this year. What´s Chocolate Salame?...
Ceviche is a style of cuisine that comes from coastal areas of Latin America. It combines traditional foods eaten by natives of the region and foods brought by Spanish colonizers...
These vegetable spring rolls are crunchy, crispy, super flavorsome and a great option for an appetizer or a main dish. The best part is that these harumaki can be filled...
Peixinhos da Horta is a traditional dish in Portuguese cuisine. The name of the dish is literally translated as “Little garden fishes”, as it resembles small pieces of fish. It...
Vichyssoise is a French thick soup made of boiled and puréed leeks, onions, and potatoes. What I like the most about this recipe is that it can be made ahead...
This Vegan Paella will bring everyone to the table with its distinctive golden color, smoky flavor, caramelized crust, and mouth-watering aroma! Paella – one of the best-known dishes in Spanish...
The easiest vegan chickpea burgers! Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness. If you tried this recipe, stay tuned for...
❓ What´s Masala Vada? – Masala means a mixture of spices and vada is a fried lentil snack. It´s a popular south Indian tea time snack. It is also common...