Ingredient: leek

Harumaki

Cooking Time: 40min

These vegetable spring rolls are crunchy, crispy, super flavorsome and a great option for an appetizer or a main dish. The best part is that these harumaki can be filled...

Vichyssoise

Cooking Time: 30min + time to cool down

Soups

French

Vichyssoise is a French thick soup made of boiled and puréed leeks, onions, and potatoes. What I like the most about this recipe is that it can be made ahead...

Pan Vegetable Pie

Cooking Time: 1h 10min

Main Dish

This flaky pie makes a cracking weekend lunch. Serve it with a selection of salads, or simply by itself with a dollop of thick, seasoned vegan yogurt. If you tried...

Bolognese

Cooking Time: 30min

Main Dish

Italian

A velvety-smooth and rich sauce that will knock your socks off! It doesn’t take a lot of ingredients (or a lot of money) to make a Bolognese recipe. What it...