Polenta, a Northern Italian dish has always been popular for its simplicity and versatility. Polenta is made of stone-ground dried yellow corn kernels that have a flaky texture. Creamy and...
❓ Why is this one of the best soups ever? Let me explain: During cooking, okra exudes a mucilaginous liquid that lends the soup with a sumptuous, silky texture. The...
When choosing an eggplant for stuffing, it’s important to know that some varieties and sizes work better than others. I recommend using Italian, graffiti, or white eggplants. These are all...
The famous dish of the most wisecracking, nap-taking cat is now in vegan form! Try it out! If you tried this recipe, stay tuned for more awesome recipes, comment below,...
This hits the spot when you’re craving Indian food. It’s lusciously creamy and easy to make right at home in one pan with simple ingredients! Serve it up over rice...
A velvety-smooth and rich sauce that will knock your socks off! It doesn’t take a lot of ingredients (or a lot of money) to make a Bolognese recipe. What it...
Thick, rich, and flavorful! Filled with a mix of beans, ripe tomatoes, fresh seasonings and topped with all your favorites! This classic chili recipe is a MUST make! If you...