Feature: Gluten Free

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.

Sauteed Mushrooms with Scramble Tofu

Cooking Time: 15min

Breakfast

Here’s an easy and delicious way to serve tofu for breakfast as a supper dish! Eggs might be one of the hardest foods to give up when you go plant-based,...

Italian

Polenta, a Northern Italian dish has always been popular for its simplicity and versatility. Polenta is made of stone-ground dried yellow corn kernels that have a flaky texture. Creamy and...

Sweet Potato and Coconut Tart

Cooking Time: 1h20min

Dessert

This is one of my favorites desserts of all time. It´s simply delicious, it´s healthy, it´s full of nutrients and it´s so easy to make! This recipe is not mine....

Bolognese

Cooking Time: 30min

Main Dish

Italian

A velvety-smooth and rich sauce that will knock your socks off! It doesn’t take a lot of ingredients (or a lot of money) to make a Bolognese recipe. What it...