Rosemary Polenta Squares
Polenta, a Northern Italian dish has always been popular for its simplicity and versatility. Polenta is made of stone-ground dried yellow corn kernels that have a flaky texture. Creamy and...
https://www.veganit.org
Feature: Affordable
Mac no Cheese
Who doesn’t love mac and cheese? It’s a classic comfort food recipe, but this version is super healthy, so you can enjoy it on a daily basis! I always feel...
Pan Vegetable Pie
This flaky pie makes a cracking weekend lunch. Serve it with a selection of salads, or simply by itself with a dollop of thick, seasoned vegan yogurt. If you tried...
Aubergine Boats
When choosing an eggplant for stuffing, it’s important to know that some varieties and sizes work better than others. I recommend using Italian, graffiti, or white eggplants. These are all...
Carrot Cigars
People love this as a nibble, starter or side, and are always surprised if you use different colored heritage carrots – pink, purple, yellow . . . whatever you like!...
Pesto Tagliatelle
This dish is one of my favorites. It´s so creamy and strangely addictive and you can enjoy it warm or cold! It goes well with grated vegan cheese on top. I’ve used...