Purple Shake
It´s so unbelievably easy to make, high in fiber, refreshing and it´s ready in five minutes! Serve it fresh and right away! Otherwise, it will get plump. Note: This recipe...
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Versatile Noodles
This recipe is so easy, quick, delicious, and super versatile. Just trough whatever leftovers you have on your fridge or in your storeroom like veggies, chickpeas, cooked lentils, beans, nuts,...
Vegan Ceviche
Ceviche is a style of cuisine that comes from coastal areas of Latin America. It combines traditional foods eaten by natives of the region and foods brought by Spanish colonizers...
Vichyssoise
Vichyssoise is a French thick soup made of boiled and puréed leeks, onions, and potatoes. What I like the most about this recipe is that it can be made ahead...
Butternut Squash Stuffed with Tofu
This simple Stuffed Butternut Squash with Tofu is healthy comfort food at its best! Flavorful, satisfying, and full of potassium, vitamin C, and vitamin A! You can serve this dish...
Chickpea Burguers
The easiest vegan chickpea burgers! Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness. If you tried this recipe, stay tuned for...
Veganlette
The fabulous yellow color, the light, and fluffy texture, it’s perfectly ‘chickpea omelet’ to me! Chickpea flour has a very unique and intense flavor. Honestly, I was afraid that it...
Homemade Oat Cereal
I do hope you give this a shot. You’ll find that it tastes a lot better than the stuff you got in the stores. Besides, you have control over the...
Sauteed Mushrooms with Scramble Tofu
Here’s an easy and delicious way to serve tofu for breakfast as a supper dish! Eggs might be one of the hardest foods to give up when you go plant-based,...