Ingredients
-
520gr of canned black beans
-
520gr of canned kidney beans
-
1 large onion
-
4 cloves of garlic
-
1 tsp of paprika
-
3tbsp of olive oil
-
1 tsp of cinnamon
-
1 medium bell pepper
-
960gr of canned tomatoes
-
1 tsp of salt
-
1 tsp of black pepper
-
1 tbsp of tomato paste
-
red wineto taste
-
2 tbsp of soy sauce
-
1 tbsp of balsamic vinegar
-
10gr of dark chocolate
-
1 tsp of cumin
-
1 tsp of dried oregano
Directions
Thick, rich, and flavorful! Filled with a mix of beans, ripe tomatoes, fresh seasonings and topped with all your favorites! This classic chili recipe is a MUST make!
If you tried this recipe, stay tuned for more awesome recipes, comment below, and don´t forget to tag me on Instagram! I would really appreciate it – @_veganit_
Love you all! ❤︎
Steps
|
1
Done
|
Peel and chop the red onion, garlic and red bell pepper; |
|
2
Done
|
Put the chilies, olive oil, paprika and cumin, black pepper, salt, paprika, coriander stalks (reserving the leaves) into a food processor and whiz until fine; |
|
3
Done
|
In a large pan, add the onion, garlic, and the mixture. Let it cook on medium heat for 5min; |
|
4
Done
|
Drain the beans, then add them to the pan alongside the tomato paste, canned tomatoes and coriander leaves; |
|
5
Done
|
Turn to low heat and let it cook for 20 minutes, stirring occasionally. You can serve it up with cornbread, chips, or over white rice. |
